OUR RESTAURANT
RESTAURANT EXPERIENCE
Nestled on the pristine black sand beach of Perivolos, Wet Stories Santorini is the perfect destination for luxury, relaxation, and indulgence.
Our award- winning beach bar and fine dining restaurant offer a mesmerizing fusion of exquisite Mediterranean cuisine, signature cocktails.
Savor dishes crafted by our highly skilled chef and enjoy innovative, signature cocktails while basking in the warm Aegean sun
Join us for an unprecedented experience, where our team will offer you exceptional service and unforgettable dinner moments, in an uplifting atmosphere!
Escape the ordinary and enjoy a special dinner next to one of the most famous beaches of Santorini!
FROM MOLDOVA TO SANTORINI:
A CULINARY JOURNEY TO PASSION
Chef Alex Untila, born in Moldova and raised on the picturesque island of Santorini,discovered his deep passion for cooking from an early age.
Through dedication and relentless
practice, he evolved into a highly skilled professional, earning prestigious roles in some of Greece’s finest kitchens. His career includes stints at renowned establishments such as Cu Up Sani Resort, Gaspar, Kiku, Izakaya, Scorpina, and the esteemed Cavo Tagoo hotels in Mykonos and Santorini, where his culinary mastery garnered high praise. Over the past three years, he has successfully led the kitchens at Wet Stories Perivolos, along with acclaimed restaurants Zuzu, Sapiens, and Fino, securing his position at the forefront of the culinary world with his inventive and creative approach.
Chef Alex’s culinary philosophy revolves around an innovative fusion of Mediterranean and Asian flavors, offering unique gastronomic experiences. Drawing inspiration from the rich bounty of Mediterranean ingredients, he artfully combines them with delicate Asian influences,
crafting dishes that exude a subtle yet striking multicultural essence. His creations elegantly balance tradition with contemporary flair, offering guests an unforgettable journey of flavors and textures.
At the heart of his philosophy is a dedication to creating memorable dining experiences. For Chef Alex, cooking is an ongoing quest for harmony, where every dish strikes the perfect balance—rich in flavor but light, simple yet innovative. His culinary craft is not merely about preparation but a journey of discovery where every bite reflects his dedication to excellence and his respect for the ingredients. His goal is to create an experience that tells a story of passion and creativity, leaving a lasting impression on every guest.
